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Celebration of New Orleans

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Who knew Big Easy cooking could be so easy? We’ll cover all the essentials for bringing the flavors of New Orleans home—from creating a roux for a chicken and andouille sausage gumbo and cooking grains like grits for shrimp and grits, to handling and cooking shellfish. Plus, you’ll practice flambéing to create the quintessential French Quarter dessert - Old School Bananas Foster!

Celebration of New Orleans
  • Times:  Wednesday, February 19 at 12:00 PM and Tuesday, February 25 at 6:30 PM
  • February 25, 2020 to February 25, 2020
  • Sur La Table
  • $ 69.00