On January 19th, 2019 we will host our 20th annual Chili Cook-off and “Wine Lovers Potluck.”
The categories will be the same as in past years: Four Legs (beef and pork), Two Legs (Fowl), Vegetarian (non-meat), and Exotic (Seafood or wild game, including venison).
Online chili registration for 2019 is open now. All chilies must be registered online and most categories will fill well in advance of the event. The cost to enter is $10/chili which includes admission for two. We also have a limited number of non-contestant tickets available for $2.50/person. **Non-contestants are required to bring a dish to pass.