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CityFlatsHotel Beer Dinner

  • Dates:  March 1, 2019
  • Times:  Starts at 7:00 PM
  • Location:  CityFlatsHotel
    83 Monroe Center St NW, Grand Rapids, MI 49503
  • Category:  Food/Wine
  • Price Per Person:  $50
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Executive Chef Chris Gribble of CityFlatsHotel will be creating a special 3-course dinner with pairings from Deschutes Brewery. This dinner offers a great way to meet fellow beer-lovers and enjoy a night out downtown Grand Rapids!

Courses

1st course— Crab Cake Soufflé w/ Avocado Hollandaise
Our traditional crab cake mix with egg whites folded in, then oven baked. Served with an Avocado Hollandaise and a Micro Green Salad.
Beer Feature: Paired with a Fresh Haze IPA


2nd course— Pan Seared Beef Medallions w/ Blue Cheese Butter, Red Wine Demi and Grilled Buttermilk Onions
Served with crispy Brussel sprouts and buttermilk Yukon mashed potatoes.
Beer Feature: Paired with a Red Chair NWPA


3rd course— Vanilla and Lemon Poached Pears stuffed with Mascarpone Cheese and finished with a Ginger Crème Anglaise.
Beer Feature: Paired with a Black Butte Porter

CityFlatsHotel Beer Dinner
  • Times:  Starts at 7:00 PM
  • March 1, 2019 to March 1, 2019
  • CityFlatsHotel
  • $50