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Classic Pastas - Cooking Class

Menu: Cacio e Pepe - Ragu alla Bolognese - Pesto Genovese - Spaghetti alla Carbonara

Class Description: In this class we’ll show you how to bring out the best in everyone’s favorite pantry staple, dried pasta. We’ll share great new ideas for dressing up this everyday favorite with easy, fast and fun dishes that highlight the season’s bounty. Best of all, these dishes feature versatile new flavor combinations that will be a welcome addition to any cook’s kitchen and perfect for experimenting.

Please Note: This class will focus on great pasta sauces and how to perfectly cook your dried pasta. We will not be making pasta from scratch in this class.

Classic Pastas - Cooking Class