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Classic Sauces from Scratch - Cooking Class

Menu: Roasted Asparagus with Classic Beurre Blanc - Building the Perfect Pan Sauce 2 Ways (Seared Chicken with White Wine-Tarragon Sauce and Creamy Velouté) – Vanilla Bean Ice Cream with Strawberry Balsamic Gastrique

Class Description: Discover how simple it can be to elevate everyday dishes with your own incredible sauces. Our instructor will share secrets for perfectly searing poultry and deglazing the pan. Then you’ll work together with classmates to prepare a white-wine reduction and a creamy, roux-based sauce. We’ll walk you through the steps for roasting spring vegetables and creating classic French butter sauce. When it’s time for dessert, you’ll learn how to take ice cream to a whole new level with a fruity, from-scratch gastrique.

*Ages 18 and Older

Classic Sauces from Scratch - Cooking Class