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Coastal Italian Flavors

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Authentic Tuscan ingredients are on the menu, as well as practice at searing fish, roasting, and emulsifying vinaigrette and making a molded dessert. Seared Snapper with Citrus, Olives and Lemons; Tuscan Kale Salad with Parmesan Vinaigrette, While Balsamic Roasted Cauliflower and Thyme and Buttermilk Panna Cotta with Brandied Citrus Sauce.

Coastal Italian Flavors