Treat your teen to an immersive summer adventure filled with fun, learning and lots of incredible flavors. Young chefs will enjoy five days of hands-on cooking from our menu that’s all new for 2019. Our experienced instructors can’t wait to get young chefs grilling burgers, filling ravioli, making s’mores with a blow torch and more unforgettable experiences. Plus, in our final class they’ll get a chance to show off all the skills they’ve learned with a friendly Mystery Box team competition. Designed for ages 13-17, our all-new summer series makes the perfect foundation for a lifetime of great cooking, all while having fun trying something new.
Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.