New Trip
  • Your Trip is Empty
View My Trip ›

Cooking with Herbs and Edible Flowers

Experience flavors and learn fresh ideas about local herbs and edible flowers. Find out which ones have the best flavors raw or steamed and which ones pack the most flavor by themselves or with others. Learn to make chive blossom vinegar and taste delicious samples. Recipes and samples included.

Cooking with Herbs and Edible Flowers
  • Times:  6:00 PM - 8:00 PM
  • May 2, 2017 to May 2, 2017
  • Frederik Meijer Gardens & Sculpture Park
  • Member Cost: $30 Non-Member Cost: $38