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Cooking With Wine: Classic French Technique

Learn the basics of french cooking with this meal of traditional favorites. Start with a classic nicoise salad, then tackle an herb goat cheese fondue. Conquer the famous coq au vin, then finish the meal with a light and flavorful chocolate soufflé with a brandy whipped cream. Mon Dieu!

*Please note that this class has a 21+ age requirement.

Cooking With Wine: Classic French Technique