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Croissants from Scratch - Cooking Class

Menu: Classic Croissant - Parisian Ham and Gruyere Croissants - Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar)

Class Description: Who can resist a flaky, buttery, fresh-baked croissant? Not us, that’s for sure! Join us for this hands-on workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps—from mixing the dough and preparing the butter block to the turning and folding process. You’ll enjoy working alongside other students learning to shape dough and crafting classic croissants, along with some sweet and savory variations.

Croissants from Scratch - Cooking Class