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Date Night: An Evening in Thailand

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Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife-skills, stir-frying and building balanced flavors as we put together an elegant feast. Save room for your new favorite dessert—a Thai twist on baked custard made with coconut cream.
Crab Spring Rolls with Sweet Chili Sauce; Chicken Pad Thai with Roasted Peanuts and Bean Sprouts; Lemongrass and Thai Basil Vegetable Stir Fry; Coconut Creme Caramel

Date Night: An Evening in Thailand