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Date Night: Fall for New England

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Bacon Wrapped Scallops - Butternut Squash Risotto with Fried Sage - Green Beans with Cranberries and Gorgonzola - Giant Apple Dumplings with Cinnamon Crème Anglaise

Celebrate the warmth and comfort of New England’s best autumn flavors. Join us to learn how to accentuate the sweetness of scallops with a maple glaze and create a fall-inspired risotto featuring butternut squash. For a sweet finish, we’ll pair pastry-wrapped apples with cinnamon custard sauce

Date Night: Fall for New England
  • Times:  November 30 at 4:00 p.m. and again at 7:00 p.m.
  • November 30, 2019 to November 30, 2019
  • Sur La Table
  • $79.00