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Date Night: French Celebration

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Join us to try a take on Coq au Vin using a French white wine. Practice creating lusciously creamy potatoes with plenty of butter and chives, roasting green beans with a lemon, caper and herb vinaigrette. Plus, learn how to fold together ingredients for a show-stopping dessert: perfectly risen chocolate soufflé.

Date Night: French Celebration
  • Times:  January 11 at 4:00 PM and 7:00 PM; January 19 at 4:00 PM; January 31 at 6:30 PM
  • January 11, 2020 to January 31, 2020
  • Sur La Table
  • $79.00