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Date Night: Great Food of the Greek Isles - Cooking Class

Menu: Phyllo Cups with Tomatoes, Feta, and Oregano - Ouzo-Flamed Prawns with Lemon-Garlic Orzo - Roasted Summer Vegetables with Dill - Pistachio Bites with Apricot Syrup

Class Description: Enjoy a culinary tour of the gorgeous Greek islands and discover tantalizing Mediterranean flavors. We’ll explore the uniquely Greek methods for cooking shellfish and working with authentic ingredients like olives, ouzo, Greek cheese, and the sometimes-tricky Phyllo dough. Join us and learn how easily you can add this delicious cuisine to your repertoire.

Date Night: Great Food of the Greek Isles - Cooking Class