Menu: Fall Greens Salad with Smoked Bacon, Apples and Spicy Pecans - Seared Steak with Bourbon-Shallot Butter - Butternut Squash, Swiss Chard and Gruyere Gratin - Chocolate-Espresso Pot de Crème
Class Description: Spice up date night with a tasty new twist on the classic steak dinner. Invite your special someone to join us for this hands-on class where you’ll learn to create an unforgettable gourmet meal showcasing fresh seasonal flavors. Our instructor will share secrets for everything from perfectly searing steak to creating a delicious spin on a classic gratin. You'll love working alongside your date and other couples learning to create your own vinaigrette and compound butter. Plus, we'll end the evening on a sweet note with a modern take on a creamy, custard dessert.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.