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Date Night: New England Chef's Table

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Get cozy in the kitchen as you put together a menu of sumptuous, New England chef-inspired dishes. You will roll fresh pasta, fill ravioli with lobster, and fold them in with a delicious white wine sauce. We’ll create a flavor packed crostini that will delight all your senses and dress up a crunchy winter salad with blood oranges. To end the class, you’ll hand roll and savor decadent salted dark chocolate maple truffles.
Lobster Ravioli with White Wine Beurre Blanc; Fennel and Blood Orange Salad; Crostini wtih Burrata, Caramelized Shallots and Balsamic-Fig Jam; Salted Dark Chocolate Maple Truffles; Fresh Pasta Dough

Date Night: New England Chef's Table
  • Times:  December 14 at 5:00 p.m. and 8:00 p.m.
  • December 14, 2019 to December 14, 2019
  • Sur La Table
  • $79.00