Get cozy in the kitchen as you put together a menu of sumptuous, New England chef-inspired dishes. You will roll fresh pasta, fill ravioli with lobster, and fold them in with a delicious white wine sauce. We’ll create a flavor packed crostini that will delight all your senses and dress up a crunchy winter salad with blood oranges. To end the class, you’ll hand roll and savor decadent salted dark chocolate maple truffles.
Lobster Ravioli with White Wine Beurre Blanc; Fennel and Blood Orange Salad; Crostini wtih Burrata, Caramelized Shallots and Balsamic-Fig Jam; Salted Dark Chocolate Maple Truffles; Fresh Pasta Dough