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Date Night: New Year's Eve

  • Dates:  December 31, 2017
  • Times:  4:00 PM - 6:00 PM
  • Location:  Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Category:  Cooking Classes

What You Will Learn

Menu: Blinis with Gravlax and Crème Fraiche - Pan Seared Steak with Brandy-Dijon Cream (Steak Diane) - Truffled Mashed Potatoes - Dark Chocolate Soufflé with Cocoa Nib Cream

Class Description: Welcome 2018 with a lavish spread—dress up steak with a brandy pan sauce, embellish mashed potatoes with truffle oil and take whipped cream over the top with cocoa nibs. From classic blinis to a perfectly risen chocolate soufflé, each dish is worthy of celebration.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Date Night: New Year's Eve
  • Times:  4:00 PM - 6:00 PM
  • December 31, 2017 to December 31, 2017
  • Sur La Table