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Date Night: New Year's Eve

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Skip the crowded New Year’s Eve scene and ring in 2020 with a decadent meal at home. In this date night class, we will teach you how to elevate beef tenderloin with a horseradish crust and a roasted garlic compound butter. You’ll pair wild mushrooms and green beans in a savory gratin packed with creamy flavors and a winter greens and endive salad with champagne vinaigrette and toasted walnuts. For a touch of sweetness to end the evening, we will teach you how to temper eggs and whip up a luscious chocolate mousse.

Date Night: New Year's Eve
  • Times:  December 28 at 4:00 p.m. and 7:00 p.m.; December 31 at 4:00 p.m.
  • December 28, 2019 to December 31, 2019
  • Sur La Table
  • $79.00