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DATE NIGHT: SPRINGTIME IN PARIS

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Paris in Spring! What's not to love? Get hands-on practice with French techniques - from marinating and searing to brightening flavors with fresh herbs as well as tips for whipping egg whites for the classic French soufflé! Herb Marinated Steak with Roquefort Butter; Perfectly Roasted Potatoes with Fresh Herbs; Green Salad with Shaved Radishes and Herbs; Lemon Soufflé with Strawberry Sauce.

DATE NIGHT: SPRINGTIME IN PARIS