Put a sophisticated spin on date night with a French bistro favorite—steak frites. We will teach you how to pan roast a perfectly seared steak. You’ll practice knife skills to transform potatoes into frites, then fry them to a golden crisp. We’ll round out the meal with three classic French sauces and finish on a sweet note with a decadent molten chocolate cake.
Pan Roasted Steak Bavette with Pan Jus; Frittes with Garlic Truffle Aioli; Winter Greens with Mustard and Shallot Vinaigrette; Molten Chocolate Cake