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Date Night: Steak the Tuscan Way

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Ready for a vacation from typical date night steakhouse dinners? Learn how to make steak the Tuscan way - Tagliata - grilled, then sliced and served with arugula and fried capers. We'll show you hot to roast broccoli with garlic and lemon, and stir Parmesan risotto to creamy perfection. Plus, save room for decadent custard starring dark chocolate and espresso in a classic Budino.

Date Night: Steak the Tuscan Way
  • Times:  November 8 at 6:30 p.m.; November 16 at 4:00 p.m. and 7:00 p.m.
  • November 8, 2019 to November 16, 2019
  • Sur La Table
  • $79.00