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Date Night; Cooking with Wine and Cheese

  • Dates:  February 21, 2020
    February 23, 2020
  • Next Occurrence Feb 23, 2020
  • Times:  Sunday, February 2 at 4:00 pm; Thursday, February 6 at 7:00 pm; Wednesday, February 12 at 7:00 pm; Friday, February 21 at 4:00 pm and 7:00 pm' Sunday, February 23 at 4:00 pm
  • Venue:   Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Phone:  (616) 956-6880
  • Category:  Lecture/Education
  • Price Per Person:  $79.00
  • Classes:   Yes
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Learn how to pair wine with your favorite flavors by cooking a luxurious four-course meal. We will teach you how to poach salmon in white wine, topped with a tarragon beurre blanc sauce, roast grapes for a Brie crostini and put together a watercress salad featuring goat cheese, toasted hazelnuts and champagne vinaigrette. Save room for dessert—we’ll churn out a mimosa inspired sorbet.

Date Night; Cooking with Wine and Cheese
  • Times:  Sunday, February 2 at 4:00 pm; Thursday, February 6 at 7:00 pm; Wednesday, February 12 at 7:00 pm; Friday, February 21 at 4:00 pm and 7:00 pm' Sunday, February 23 at 4:00 pm
  • February 4, 2020 to February 23, 2020
  • Sur La Table
  • $79.00