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Dirk Sorrells, Tabor Hill Mixologist presents “Wine Cocktails: See How We Mix Them Up" (at the Wine, Beer & Food Festival)

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Raised with a love and appreciation for the culinary industry, St. Joseph native Dirk Sorrells is no stranger to the art of wine and cocktails. Starting as a dishwasher and busser at his father’s hotel restaurant, Bistro on the Boulevard, he has worked his way through the restaurants and bars, photo galleries, and even his own acclaimed tattoo shops. From a stint in the Navy and catering for the Rolling Stones to training Michigan-favorite Schuler’s Restaurant staff in fine dining, Sorrells has turned his life’s experiences into inspiration for his dazzling cocktails and their artful presentations. As the official “mixologist” for Moersch Hospitality Group, running the front of the house at Round Barn Public House and now Tabor Hill Winery & Restaurant, Sorrells has been able to hone his craft and put a unique twist on each of his creations, pleasing customers and crowds alike.

Dirk Sorrells, Tabor Hill Mixologist presents “Wine Cocktails: See How We Mix Them Up" (at the Wine, Beer & Food Festival)