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Dolce: Tuscan Desserts

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Move over cannoli - today we're celebrating desserts from Tuscany. Get hands-on practice whipping mascarpone, poaching Pears in Chianti, and twice-baking Classic Almond Biscotti to crisp perfection. Plus, we'll pair dark chocolate with espresso for the ultimate creamy custard - Budino!

Dolce: Tuscan Desserts