Enjoy our favorite season with a night of great food and drink from Chef Ryan Martin inspired by the fall harvest.
Chef Ryan has prepared a delicious and expertly crafted Five-course, Fall inspired menu for you to enjoy at our Chef Table! The dinner will feature cocktail/cider pairings.
The dinner is $85 + Tax and Service Fee (added to your ticket price). To ensure an intimate experience seating/tickets for the dinner are limited.