Menu: Chicken and Herb Dumpling Soup - Creamy Wild Mushroom Soup with Sherry - Hearty Tuscan Beef and Red Wine Stew
Class Description: On a chilly autumn evening, there's nothing quite as comforting as a hot bowl of hearty, homemade soup or stew. In this hands-on class, you'll learn the fundamentals, from layering flavors to seasoning like a pro. You'll enjoy working alongside classmates, honing knife skills and practicing techniques for everything from searing and sautéing to simmering and braising. Our instructor will walk you through the steps for preparing three delicious autumn-inspired soups and stews, plus share a few secrets for creating your own unique flavors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.