Menu: Baked Polenta with Mushroom and Sage Ragout - Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette - Cauliflower and Feta Fritters with Spicy-Yogurt Sauce - Farro Risotto with Red Wine and Thyme
Class Description: Celebrate the fresh flavors of this season’s best produce at your dinner table. In this hands-on class, we’ll show you how to combine the delicious flavors of seasonal vegetables with sophisticated techniques, such as ragout, risotto and making your own vinaigrette to demonstrate just how satisfying vegetarian dishes can be. Join us to learn how to make the most from fresh produce, combining flavors and colors that result in simple, healthy and satisfying meals.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.