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Festive Bread Workshop

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Join us for this 2-hour workshop and master techniques for working with yeast and kneading dough, then proofing and baking it. You will practice making salted caramel for monkey bread, along with icing for a snowflake-shaped pull-apart wreath. Plus, we’ll put together a chocolate hazelnut babka to take home that beats anything you’ll find at the local bakery.
Raspberry Snowflake Pull Apart Wreath; Chocolate Hazelnut Babka; Salted Caramel Monkey Bread

Festive Bread Workshop
  • Times:  December 14 at 8:00 a.m.; December 19 at 12:00 p..m.
  • December 14, 2019 to December 19, 2019
  • Sur La Table
  • $69.00