Menu: Wild Mushroom Galettes - Roasted Cauliflower Steaks with Green Olive and Parsley Vinaigrette - Winter Squash Bread Pudding with Spinach and Gruyere - Vegan Coconut Chocolate Tarts
Class Description: Discover a new spin on vegetarian cooking with dishes so flavorful and satisfying, no one will ever miss the meat. In this hands-on class, our instructor will show you techniques for everything from slicing and roasting veggies to creating vinaigrette from scratch. You'll enjoy working alongside classmates as you prepare the ultimate savory bread pudding. Plus, we'll walk you through the steps for making a delectable no-bake vegan dessert.
*Ages 18 and Older