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French Bistro Favorites

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From Paris to Provence, bistros are at the heart of French cooking. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple-yet-sophisticated classics. We'll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir-faire. French Onion Soup; Pan Roasted Chicken with Cognac Sauce; French Beans in Lemon Vinaigrette; Pear Tarte Tatin

French Bistro Favorites
  • Times:  Wednesday, February 5 at 6:30 pm; Wednesday, February 12 at 12:00 pm' Thursday, February 27 at 6:30 pm
  • February 5, 2020 to February 27, 2020
  • Sur La Table
  • $ 69.00