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French Crepes 3 Ways

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Mastering French crepes will give you all kinds of confidence in the kitchen - not to mention a whole new way to create sweet and savory creations for your table. We'll fill our crepes with Smoked Salmon, Goat Cheese and Fresh Dill; then create a flambe for a Caramelized Orange and Brandy Sauce and finally - a batch of Chocolate Crepes filled with Mascarpone Cream and Berries.

French Crepes 3 Ways