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French Pastry Workshop

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Did you know most French pastries start with a single dough? We’ll walk you through the laminating process for creating flaky, buttery layers. Then you’ll get creative—filling dough with apples for turnovers, cutting it into palmier cookies and layering with sugar for the queen of pastries, kouign-amann.
Cinnamon Sugar Palmiers; Apple TUrnovers; Kouign Amann; Homemade Laminated Dough

French Pastry Workshop