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French Quarter

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Who knew Big Easy cooking could be so easy? We’ll cover all the essentials for bringing the flavors of New Orleans home—from creating a roux for delicious Gumbo and cooking grains to handling and cooking shellfish. for Shrimp and Grits. Plus, you’ll practice flambéing to create the quintessential French Quarter dessert. - Bananas Foster!

French Quarter
  • Times:  January 12 at 10:00 AM; January 23 at 12:00 PM
  • January 12, 2020 to January 23, 2020
  • Sur La Table
  • $69.00