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Girls Night Out: Best of Spring - Cooking Class

Menu: Spring Pea Soufflé - Salt Block Salmon Niscoise - Creamy Cauliflower "Risotto" - Lemon Lavender Mini Bundt Cakes

Class Description: Laugh and learn alongside your girlfriends as our instructor walks you through the steps of preparing an elegant menu that’s ideal for spring entertaining. You’ll easily master techniques for making the most of fresh, seasonal ingredients—from creating a savory soufflé to transforming cauliflower into a deliciously healthy "risotto." We’ll show you how to enhance flavors with salt-block cooking and make tasty, individual-size cakes (for built-in portion control). Plus, our instructor will share entertaining tips and tricks that will have you hosting with confidence in no time.

*Ages 18 and Older

Girls Night Out: Best of Spring - Cooking Class