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Gluten-free Cooking

In today’s world, a gluten-free diet is no easy task, and an even bigger challenge when you have gluten-free guests coming over. In this class you’ll learn how easy it is to go gluten-free in your own kitchen. You’ll make quick pad Thai, chickpea pancakes, fruit muffins, and simple lemon bars. All tasty, and of course, gluten-free.

*Ages 16 and up

Gluten-free Cooking
  • Times:  6:00 PM - 8:30 PM
  • April 27, 2017 to April 27, 2017
  • Downtown Market Grand Rapids
  • $60 per person