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Great British Baking

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Come explore the English baking traditions often featured on the Great British Baking show. We will start class by learning how to make a classic Victoria Sponge Cake. You'll then learn how to work with puff pastry to bake classic British sausage rolls. For the grand finale, we'll practice making a delicious date sponge cake and drizzle it with homemade caramel for the quintessential sticky toffee pudding. On your marks, get set, bake!

Great British Baking
  • Times:  Tuesday, January 14 at noon; Saturday, January 25 at 10:00 AM; Tuesday, January 28 at noon
  • January 25, 2020 to January 28, 2020
  • Sur La Table
  • $ 59.00