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Great Grilled Seafood - Cooking Class

Menu: Rosemary Skewered Tuna with Olives and Tomatoes - Grilled Shrimp Tacos with Cilantro Crema - Cedar Planked Salmon with Maple Mustard Glaze

Class Description: Grilling seafood may seem daunting, but this hands-on class will show you how simple and satisfying it can be. We’ll share tips for taking advantage of what’s available at the market, then walk you through a variety of techniques—from perfectly grilling shrimp to preparing salmon on a cedar plank. Plus, you’ll learn how to take dishes to a whole new level with your own homemade glazes and sauces.

Please Note: In most locations, local restrictions require we grill indoors.

Great Grilled Seafood - Cooking Class