New Trip
  • Your Trip is Empty
View My Trip ›

Grill Your Veggies! - Cooking Class

Menu: Summer Squash Carpaccio with Arugula and Pecorino - Grilled Kale Salad with Apricots and Goat Cheese - Grilled Cauliflower Steaks with Kalamata Olive Vinaigrette - Beet Risotto with Spicy Greens

Class Description: With summer's bounty of fresh flavors, it's easy to create delicious vegetable dishes to please everyone. In this hands-on class, you'll learn a variety of techniques for preparing vegetables, including roasting, grilling, and even making a seasonal risotto. Our instructor will walk you through the steps of cooking with seasonal greens and how to prepare your own homemade vinaigrette. We'll explore flavor profiles and show you how to make the most of everything the season has to offer. Join us and discover how easy it can be to make sure everyone eats their veggies.

Grill Your Veggies! - Cooking Class