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Healthy, Whole-Food - Cooking Class

Menu: Pan-Roasted Chicken with Farro and Spring Peas - Poached Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette - Curried Carrot Soup - Cocoa Zucchini Cake

Class Description: With spring produce at its peak of freshness, there’s no better time to incorporate healthy cooking into your repertoire. In this hands-on class, our instructor will show you how to create a variety of tasty, guilt-free dishes featuring natural whole foods. We’ll walk you through techniques for pan roasting, poaching, creating creamy soup and spiralizing veggies. You’ll enjoy working alongside classmates honing knife skills and learning to make everything from homemade vinaigrette to a healthy chocolate cake. Join us and discover how easy it can be to create satisfying dishes that are bursting with flavor, not calories.

*Ages 18 and Older

Healthy, Whole-Food - Cooking Class