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Hearty Homemade Pasta

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One taste and you’ll see why homemade pasta is worth the effort. In this class, we will teach you essential pasta techniques—from mixing and rolling dough to cutting pappardelle noodles and filling ravioli. We will simmer a hearty and rich pork shoulder ragù while we fill our ravioli with a creamy mix of Italian cheeses. Then to round out the meal, we’ll put together an autumn kale salad topped with handmade croutons..
Papparedelle with Pork Ragu; Three Cheese Ravioli with Sage Brown Butter Sauce; Kale Caesar Salad with Pecorino and Hand Torn Croutons; Homemade Pasta

Hearty Homemade Pasta
  • Times:  December 3 at 6:30 p.m.; December 17 at 12:00 p.m.; December 28 at 1:00 p.m.
  • December 17, 2019 to December 28, 2019
  • Sur La Table
  • $ 69.00