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Hearty Main Course Salads

  • Dates:  February 21, 2018
  • Times:  11:00 AM - 1:00 PM
  • Location:  Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Category:  Cooking Classes

What You Will Learn

Menu: Warm White Bean Salad with Arugula Pesto and Preserved Lemon - Roasted Cauliflower Salad with Chickpeas, Tahini and Avocado - Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

Class Description: Never thought of salad as a full meal? This class will change your mind. Practice roasting seasonal vegetables, cooking dry beans and making a twist on traditional pesto to create a trio of hearty salads to get you through long winter nights.

Class recipes used with permission from Dinner: Changing the Game by Melissa Clark. Copyright © 2017 by Melissa Clark.
Photography copyright © by Eric Wolfinger.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Hearty Main Course Salads
  • Times:  11:00 AM - 1:00 PM
  • February 21, 2018 to February 21, 2018
  • Sur La Table