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Holiday Entertaining: Hor D'oeuvres

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Throw a fantastic celebration by joining us in this class to learn some of our elegant hors d’oeuvres recipes. Your guests will be impressed by your portable and just delicious small bites. Together, we will practice caramelizing onions for tartlets, frying zucchini fritters, and roasting butternut squash for a sweet and savory crostini. We will also teach you how to wrap bite size pieces of tenderloin in flaky pastry and bake mini beef Wellingtons that are sure to be the star of your soirée.

Holiday Entertaining: Hor D'oeuvres