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Holiday Traditions: Tamales

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During the holidays in Mexico, everyone—young and old alike—gathers in the kitchen to assemble a mountain of delicious tamales. In this class, you will learn all the steps, from making fresh masa dough and fillings to wrapping tamales and steaming them to perfection. After you taste these savory creations, you’ll want to make these every holiday!
.Oxacan Chicken with Chile Rojo Salsa; Poblano and Cotija Cheese with Tomatillo Sauce; Mexican Wedding Cookies; Fresh Masa Dough

Holiday Traditions: Tamales
  • Times:  December 2 at 12:00 p.m.; December 7 at 7:00 p.m.; December 8 at 1:00 p.m.
  • December 7, 2019 to December 8, 2019
  • Sur La Table
  • $ 69.00