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Israeli Vegetarian Table

  • Dates:  February 23, 2018
  • Times:  11:00 AM - 1:00 PM
  • Location:  Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Category:  Cooking Classes

What You Will Learn

Menu: Baked Eggs in Tomato-Pepper Sauce with Labneh - Chermoula Eggplant with Bulgur and Yogurt - Pureed Beets with Date Syrup and Crumbled Goat Cheese

Class Description: Explore the flavors of Israel and expand your vegetarian repertoire. Get hands-on practice cooking grains, roasting vegetables, making savory purees and more. Plus, you’ll learn techniques for baking eggs in spicy tomato sauce to create shakshuka, a comfort dish with universal appeal.

Class recipes used with permission from Jerusalem copyright © 2012 by Yotam Ottolenghi and Sami Tamimi.
Photography copyright © 2012 by Jonathan Lovekin.
Published by Ten Speed Press, an imprint of Penguin Random House LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Israeli Vegetarian Table
  • Times:  11:00 AM - 1:00 PM
  • February 23, 2018 to February 23, 2018
  • Sur La Table