Soon you can cut, and chop and mince and slice and dice like the pro's! This class is all hands-on practice with step-by-step instruction on how to efficiently use a chef's knife cutting a multitude of different fruits and vegetables. It's a must for anyone who wants to become better, faster and more efficient in the kitchen. Use you class discount for a new knife if you like. You can also bring in your dull knives and have them sharpened for $ 5.00 each!