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Light & Delicious Spring Cooking - Cooking Class

Menu: Seared Tuna Niçoise Salad - Pan-Roasted Chicken with Farro and Spring Peas - Yogurt Cake with Berries

Class Description: With spring produce at its peak of freshness, there’s no better time to incorporate healthy cooking into your repertoire. In this fun class, our instructor will walk you through techniques for searing fish, roasting chicken, cooking with grains and more. You’ll get hands-on practice making a vibrant Niçoise salad. Plus, we’ll show you how to bake a spring-inspired cake that’s full of flavor, not calories. Join us and discover how simple it can be to create delicious, guilt-free dishes the whole family will enjoy.

Light & Delicious Spring Cooking - Cooking Class