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Make and Take Cookies

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Four kinds of homemade treats and no messy kitchen to clean—it’s a holiday miracle! Join us to practice a variety of techniques, from filling drop cookies with a dollop of jam to dipping peanut butter balls in chocolate. Learn tricks for rolling and cutting sugar cookies and decorating ginger snaps to look just like melted snowmen. Best of all, you’ll take home a box of holiday magic to share with your family and friends.
Raspberry Jam Linzer Star Bars with Eggland's Best Eggs; Chocolate Dipped Peanut Butter Balls; Sugar Christmas Cookies; Melted Snowman Ginger Snaps

Make and Take Cookies
  • Times:  December 21 at 8:00 a.m.; December 22 at 8:00 a.m.; December 24 at 11:00 a.m.
  • December 22, 2019 to December 24, 2019
  • Sur La Table
  • $ 69.00