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Master Class: Steak - Cooking Class

Menu: Perfectly Grilled Steak with Chimichurri Sauce – From Frozen to Perfect Seared Butter-Basted Steak - Torched Sous Vide Steak with Fresh Herb Salad

Class Description: If you’ve dreamed of creating succulent, restaurant-quality steaks at home, this is the class for you. Our instructor will share secrets the pros use to cook tender, flavorful steak seared to caramelized, deep-brown perfection. We’ll work with popular cuts of beef, covering everything from grilling and pan searing to sous vide cooking. You’ll enjoy working alongside classmates as you practice basting steaks with butter, determining doneness, searing with a kitchen torch and more. Plus, we’ll show you how to amp up the flavors of steak with a couple of deliciously simple accompaniments.

Master Class: Steak - Cooking Class