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MASTERING THE BASICS - THREE PART SERIES

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This is a great 3 week class - each week builds on all the most important cooking skills, such as roasting, searing, grilling, baking, vinaigrettes, sauces, sautéing, crepe making and more! 3 Wednesdays in a row. Begins 1/ 16

MASTERING THE BASICS - THREE PART SERIES