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Mastering the Grill: Seafood - Cooking Class

Menu: Tequila-Lime Shrimp with Roasted Corn and Green Onion Salsa - Grilled Tuna with Tomato-Balsamic Relish - Grilled Cedar Plank Salmon with Lemon-Dill Butter

Class Description: Grilling seafood may seem daunting, but this class will show you how simple and satisfying it can be. Our instructor will share tips for taking advantage of what's available at the market, along with techniques for properly handling, cleaning and cooking seafood. We’ll walk you through a variety of ways to cook fish and shellfish—from traditional grilling to enhancing flavor with a cedar plank. Plus, you’ll learn secrets for taking seafood to a whole new level with your own homemade relish and lemon-herb butter. 

Mastering the Grill: Seafood - Cooking Class